Raw Make Ahead Salads
By: Noella Reeder
Length: 211 pages
Release date: Sep 24, 2013
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Are you bored with your few standard salad favorites and looking for some variety for your low-calorie lifestyle?
Are you trying to eat more veggies but can't stand the thought of another veggie platter?
Are you a vegan or raw-foodie who is desperate for some amazing new recipes that don't take hours to make?
Then check out the large selection of 85 recipes for refreshing salads in this RAW MAKE AHEAD SALADS recipe book! These are not your typical leafy green salads that wilt as soon as they get some dressing on them, but are crunchy, colorful and bursting with flavor!
Always a hit at pot-lucks, picnics and BBQ's, the salad recipes are all filled with nutritious raw, vegan, gluten-free and dairy-free ingredients. Even people who aren't into 'health food' love these tasty creations and usually ask for the recipe.
Each salad can be made ahead and lasts for 3 or 4 days in the fridge. It's fun to make several at a time to have healthy choices available when you're feeling snacky!
RAW MAKE AHEAD SALADS is a convenient book to have on hand to help you and your family to eat more vegetables. You can play around with the recipes and adapt them to your own tastes or use them as inspiration to create your own!