[Download] Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food By Sue Weaver

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

By: Sue Weaver
Length: 256 pages
Release date: Jun 20, 1991
Rating: 1 Star2 Stars3 Stars4 Stars5 Stars (302 votes, average: 5.00 out of 5)
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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!


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